Batch 003 · 2026 Harvest
Persano High-Phenolic Extra Virgin Olive Oil
Intense, green, alive. Fresh-cut grass and green tomato on the nose; artichoke and black pepper on the finish, with the throat-catch that marks real oleocanthal. This is oil as it tastes at the mill.
£3.95 UK tracked delivery · arrives in 2–4 business days
POLYPHENOLS 742 mg/kg (HPLC, accredited lab)
ACIDITY 0.24%
HARVEST 24.10.2026, hand + rake
CULTIVAR Rotondella, Carpellese
EXTRACTION Cold, <27°C, within 6 hours
ORIGIN Persano, Eboli, Salerno, Italy
ACIDITY 0.24%
HARVEST 24.10.2026, hand + rake
CULTIVAR Rotondella, Carpellese
EXTRACTION Cold, <27°C, within 6 hours
ORIGIN Persano, Eboli, Salerno, Italy
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20g of olive oil.